tag:blogger.com,1999:blog-18351486034859346682024-03-05T17:04:57.211-08:00Highlife Luxury TravelA luxury Travel BlogAnonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1835148603485934668.post-50170457211829599332017-10-02T02:00:00.000-07:002017-10-02T02:00:29.019-07:00Palazzo Avino<!--[if gte mso 9]><xml>
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The thought of a 3.45am wake up call was less than appealing
but experiencing the dawn concert at The Ravello Music Festival has
been on my bucket list for a long time so I ‘leapt’out of bed and headed for
Gatwick in the dark, wee small hours. </div>
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Travelling Business Class is of course so much more
civilised and the three hour flight whizzed by as I caught up on the inbox,
making the most of some blissful, uninterrupted time. </div>
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On arrival in Naples, along with half the population of Tel
Aviv it seemed, I was thrilled to see the Palazzo Avino driver with my name
board. He whizzed me through the crowds and we were soon on our way to paradise
on the Amalfi Coast! </div>
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After a warm welcome by Mariella Avino and her team, I
headed for lunch on the Belvedere Terrace where my early alarm call and the
Autumnal August weather became a distant memory as I soaked up the iconic view
in the sunshine.</div>
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There is nothing quite like that first glass of prosecco when
you arrive in the Mediterranean. I inhaled deeply, acknowledging how lucky I
am.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8OWQhFOdd2EXbscmEyjyFTRu-EWygGgUfjEpHWHfO_ANbhe_5QmgH0j882kyZR3g5wmMRVgiHcBg3qKZHGuU-jWnydbVdzWE8HpEnzi889bRbNAEi94qPiW903X-_FAQ0i-4he3yPlA/s1600/Palazzo+Avino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8OWQhFOdd2EXbscmEyjyFTRu-EWygGgUfjEpHWHfO_ANbhe_5QmgH0j882kyZR3g5wmMRVgiHcBg3qKZHGuU-jWnydbVdzWE8HpEnzi889bRbNAEi94qPiW903X-_FAQ0i-4he3yPlA/s320/Palazzo+Avino.jpg" width="320" /></a></div>
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On entering my room, a deluxe sea view, I pinched myself !
It doesn't matter how much I travel I am still very conscious of the fact that
to experience places like Palazzo Avino is a privilege. Resisting the urge to
just collapse onto the frette linen bedding , I quickly changed and made my way
to the pool. It was lovely to hear so many different languages being
spoken by the mixed clientele Italian , Russian , American and English and I
spent a leisurely Wednesday embracing the rugged coastline, once again in total
awe of the vista before me.</div>
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I dined at Villa Maria in Ravello that evening which has
stunning views. They also run an excellent cookery course but make sure you go
hungry and do not have lunch beforehand as we did, as you will savour the
results of your hard work afterwards on their lovely terrace.</div>
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On Thursday morning I slept late and of course enjoyed the
wonderful breakfast on the terrace at Palazzo Avino . Can anyone tell me why
fresh fruit tastes so good in the Med? Every year I try to prepare a fresh
fruit platter for breakfast at home during summer months, but it's just not the
same.</div>
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The rest of the day was spent doing exactly what I had
planned to do…nothing! A leisurely spot of sunbathing by the pool, a wander
into Ravello (without sinning at the linen shop!), finishing off with delicious
grilled sea bass and vegetables at the hotel's Terrazzo Belvedere. It's
interesting how traveling solo on holiday can actually feel perfectly
comfortable . It was a first for me (and to be honest not without some
trepidation) but I need’nt have worried. Perhaps it was because they all know
me, but there was another single lady who actually stays at Palazzo Avino twice
a year on her own and never thinks twice about it. In an ideal world though,
the Amalfi coast is made for sharing! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvAlkV4H2UWU5rZk4zOqhrxE7bJGPEcyQBWkcvMlgtJW0QAVAVX9fPryBCyo-jrP5tgdErFE7U9Hw3eF1DcU6R4BWjMwoIeGVSLnerEwlNOqaAZhT3-nc9qQIlQSfkuJ0KFRWjpA3X7A/s1600/Palazzo+Avino+-+Ravello+29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="1276" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicvAlkV4H2UWU5rZk4zOqhrxE7bJGPEcyQBWkcvMlgtJW0QAVAVX9fPryBCyo-jrP5tgdErFE7U9Hw3eF1DcU6R4BWjMwoIeGVSLnerEwlNOqaAZhT3-nc9qQIlQSfkuJ0KFRWjpA3X7A/s320/Palazzo+Avino+-+Ravello+29.jpg" width="320" /></a></div>
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Friday arrived bringing the highlight of my trip. The
Concerto d'Allba ( dawn concert ) takes place every year on August 11th as part
of the Ravello Music Festival ( July - Sept). Another 3.50 am wake up call! I
got dressed excitedly and headed for the piazza . </div>
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You cannot believe how lively it was at 4.15 am with
crowds of well dressed, glamorous concert goers, chatting animatedly
whilst ordering much needed expresso from the cafe which had opened early for
the occasion. At 4.30am we entered Villa Rufolo, which in itself is an
enchanting experience, and took our seats. It was completely dark when the
concert started. We sat in anticipation as the orchestra took their seats and
warmed up until Antonello Venditti entered the stage to rapturous applause
. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8550RXD9FdXk1oE-PBcx70RA2Zh4vg4GwE2ri_Y1eXc4RxTVkPCrZU4WUrk2ioNHwo0BBD7Ad67h6gHJaojpLuZRBGTyReX5cYzQFTE2ecR21Q7aDL28p1WCt3JX5QDZcjB3QYie29o/s1600/IMG_0229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8550RXD9FdXk1oE-PBcx70RA2Zh4vg4GwE2ri_Y1eXc4RxTVkPCrZU4WUrk2ioNHwo0BBD7Ad67h6gHJaojpLuZRBGTyReX5cYzQFTE2ecR21Q7aDL28p1WCt3JX5QDZcjB3QYie29o/s320/IMG_0229.JPG" width="320" /></a></div>
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It's hard to explain how spectacular this performance was,
but let's just say it lived up to my every expectation. I would highly
recommend it and ticket prices are around 60 Euro so very reasonable, though
obviously hard to come by unless of course you know Antonio Ferrera , Front
Office Manager at Palazzo Avino since 1997. When it comes to getting things
done, Antonio is a magician! I have the greatest respect for him and his
knowledge and passion for the area. Simply unequalled! </div>
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What does one do after such an extravaganza when it's still
not even 7am ! I tried in vain to go back to sleep - how could I ? </div>
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I decided to go to Amalfi but have to say it was so crowded
and hot that I made a speedy retreat back to " The Pink Palace". It's
just like coming home. As I write this, I am flying back after three wondrous
nights and the kind of special memories that will stay with me for a very long
time .</div>
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I consider my bucket list well
and truly ticked. Now, what’s next… </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uxdYhYAm06PEkbIgj4cenWGV5w2rHE11yvKZrBzQjrUKxQ7Ep_HUHmvJJ6WiiZxTiYH-7TkDaCstOQF818haX0yEOhcT_Cs3AvLrxd531x4l-AuNtp6CoJVASXlo9vDbU2orFXBJQAA/s1600/palazzo-avino-helicopter-view-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uxdYhYAm06PEkbIgj4cenWGV5w2rHE11yvKZrBzQjrUKxQ7Ep_HUHmvJJ6WiiZxTiYH-7TkDaCstOQF818haX0yEOhcT_Cs3AvLrxd531x4l-AuNtp6CoJVASXlo9vDbU2orFXBJQAA/s320/palazzo-avino-helicopter-view-3.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-50283451551141484402017-02-23T08:19:00.001-08:002017-02-23T08:19:19.125-08:00Two Nights in Courchevel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqdkrf93P7rI928kAl9HsMzuVxwLb3_RypsfaeEee_jTop7gAJ6ujgtyjDiVmDGq_6Rck5MA5w0X-Vm82WjeNR8_sDzAfYRwBn_0ts0OEEMPIhbSk8z0eEnoQrgdlPtMNGT8_77-87PA/s1600/IMG_1959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqdkrf93P7rI928kAl9HsMzuVxwLb3_RypsfaeEee_jTop7gAJ6ujgtyjDiVmDGq_6Rck5MA5w0X-Vm82WjeNR8_sDzAfYRwBn_0ts0OEEMPIhbSk8z0eEnoQrgdlPtMNGT8_77-87PA/s320/IMG_1959.JPG" width="320" /></a></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">You don’t have to love skiing to fall in
love with Portetta Mountain Lodges<b>. </b>Of
course, they boast all the requisite attributes of great ski accommodation,
including ski-in, ski-out access to the stunning slopes of Courchevel 1650, a
fully equipped boot room, a heated drive, and a roaring fire. But it’s all the
other comforts and touches that make them just as irresistible to lounge lovers
who appreciate the restorative delights of a luxury escape somewhere beautiful.
Either way, skier or slacker (you’ll often find both represented in a family or
group holiday), you won’t be disappointed.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">We stayed in Chamois (named after the charming
little goat-antelope that makes it home in the mountains), a slice of seven-bedroomed
heaven nestled amongst the trees in the peaceful hamlet of Le Belvedere in
Courchevel Moriond. Super spacious – and able to sleep up to 14 people - the
lodge covers around 350 square metres, but thanks to its cosy furnishings, chamois-adorned
walls and central feature chimney, it couldn’t feel more intimate and inviting.
<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">We were welcomed into our home for the
next two nights with a glass of champagne and some delicious nibbles that our
lovely butler Jerome had rustled up. I have to say that they were very much
appreciated and devoured with enthusiasm following our smooth two-hour transfer
from Geneva airport that morning. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Much to our delight it had already started
to snow and we were itching to get out on to the wooden deck and into the hot
tub to take in the full winter wonderland vista that literally surrounded us.
First things first though, and Laure, the lady who manages all four of the
Portetta lodges with precision and aplomb, was keen to show us around and get
us fitted with boots and equipment for skiing the next day. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Every one of the bedrooms has a real cosy
wood-cabin feel about it w</span><span style="font-family: Calibri, sans-serif; font-size: 14pt;">ith soft wool throws, crisp white sheets and plump,
feather pillows. The bathrooms were large and perfectly appointed with gorgeous
Bamford bath products. A feature common to all Limewood Group properties, from
Pig-on-the-Beach to Portetta on the piste!</span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">The main living area is open plan with a
huge comfy corner sofa at one end and a smart well-equipped kitchen at the
other. Our Alain-Ducasse trained chef was already preparing dinner and we
watched in awe as he made perfect ravioli pasta parcels from scratch with the
greatest of ease. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Next stop, the spa and home cinema. Yes,
this place really does have it all! There’s a private treatment room for
post-ski massage and a sauna to warm up the bones and get rid of any aches and
pains. But by now, big, fat snowflakes were falling thick and fast and we could
resist the hot tub no longer. It was magical and so worth the wait.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Dinner that evening was another magical
experience, from the fresh ravioli starter to the beautiful sea bream; the
melt-in-the-mouth selection of French cheeses to the wonderful chocolate
dessert, all washed down with an exquisite Provencal Rose that ensured everyone
slept very well that night.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">We woke early to the deepest blanket of
fresh powdery snow and a beautifully presented breakfast of bread, cheese, ham,
fruit and yoghurt. Eggs and bacon, anyway you like them, were on offer and some
of us succumbed to freshly-prepared omelette before venturing out into the
biting cold and hitting the slopes. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Our extremely skilled driver drove us to
the bottom of the ski lift where the experienced skiers and snowboarders
amongst us headed up to 1850. That left two novices in the capable hands of
Yohan, a local ski instructor and friend of Portetta who thankfully
demonstrated enthusiasm and patience in equal measure. We had a great few hours
out on the nursery slopes and even made time for the obligatory hot chocolate
before rejoining our teammates for a visit to the highly-recommended deli in
Moribond and –of course – a spot of lunch. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">I started off by saying that the Portetta
lodges were a great spot whether you wanted to ski or not, and the addition of
an amazing indoor water park and spa called Aquamotion, just minutes from the
accommodation more than supports my theory. If you fancy a day away from the
slopes; if the kids want to do something different; if you need some serious
pummelling and pampering; even if you want to go surfing, Aquamotion is a
brilliant. It’s a great value destination in its own right that the whole
family can really enjoy. And, along with the slopes, it’s right on your
doorstep. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">It was great to get the ski boots off and
unwind in the warm, bubbling waters of the Jacuzzi before slipping into
something slightly less practical for dinner. We dined as guests of Le Portetta
Hotel, which is just a couple of minutes drive from the lodges. A more
welcoming, warm environment you would be hard pushed to find and if you’ve been
to any of the Limewood properties in the UK, such as the Pig Hotels, you’ll
recognise the rustic, relaxed ambience and immediately feel at home. The food
was fabulous at <i>Cucina Angelina, </i>the
Italian restaurant run by Michelin-starred Gordon Ramsey protégé, Angela Hartnett.
There’s a lovely family atmosphere in the dining room and bar, but it remains
low-key and sophisticated despite children of all ages and groups of friends
swapping ski stories fuelled by the local red wine. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-GB; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">After another extremely comfortable
night’s sleep, we headed back to Geneva to catch our flight home, but not
without enjoying one more very special treat. Just five minutes from the
airport, located on the picturesque shores of Lake Geneva, sits La Reserve
Geneve, a wonderful, luxury hotel that boasts exceptional service, a spa to die
for and Switzerland’s only Michelin-starred Chinese restaurant. It’s the
perfect place to spend a night or two at the beginning or the end of a skiing
holiday, before flying in or out of Geneva airport. Relax in the sophisticated
spa and indulge in some seriously good food in fabulous surroundings while you
contemplate rejoining the real world. Talk about a perfect finish.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-55834291068179334872017-01-20T02:55:00.000-08:002017-01-20T02:55:15.205-08:00Swiss Not to Miss<div class="separator" style="clear: both; text-align: center;">
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<span lang="EN-US" style="color: #38342d; font-family: Arial, sans-serif; font-size: 11pt;">I’d never really considered
Geneva for a leisure break before – especially one that didn’t include skis -
but after spending two nights at the gorgeous La Reserve Geneve I’d recommend
it to anyone for a super-stylish city break in a heartbeat</span><span style="font-family: Arial, sans-serif; font-size: 11pt;">.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Tucked
away in beautifully landscaped grounds just minutes from the city, the hotel
boasts one of the fastest and easiest transfers I have ever experienced. And,
of course, being Switzerland, it naturally ran like clockwork ensuring we
arrived in perfect time for lunch.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJ2yF6XSR2CaR3ay4MKMR-uQk7OiWP2SWFhZ444CcKZpgR3_1yNAMBXPPBnlFhB8wB4XUqiu2yN1VI5MJsBzEt3uYQnzsvdf3gnHececaulvN6hw5JutafKEDHQAJ_kHh5ZbicqjfTpI/s1600/La+Reserve+Geneve+Park.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJ2yF6XSR2CaR3ay4MKMR-uQk7OiWP2SWFhZ444CcKZpgR3_1yNAMBXPPBnlFhB8wB4XUqiu2yN1VI5MJsBzEt3uYQnzsvdf3gnHececaulvN6hw5JutafKEDHQAJ_kHh5ZbicqjfTpI/s320/La+Reserve+Geneve+Park.jpg" width="320" /></a></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Like
its sister hotels in Paris and Ramatuelle, near St Tropez, the Geneva property
has its own distinctive scent which greets you the moment you step into the
reception, thanks to the lovely lit candles dotted decoratively around. The
dark wood and cosy crimson interiors are brilliantly balanced by huge glass
windows throughout the hotel, inviting the crisp, autumn sunshine and bright blue
skies in. The juxtaposition creates at once a very open, yet intimate, atmosphere
and I immediately felt at home.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">With
its giant display case of exotic butterflies in the lobby area, and magnificent
wildlife portraits adorning walls throughout the property, the hotel is
reminiscent of a grand African game lodge. I don’t think I would have batted an
eyelid if a herd of elephants had lumbered their way slowly past the window!
Touches of African influence can also be seen in the large, super-comfortable
bedrooms that boast just about every modern convenience you can imagine and
French doors out on to your own terrace.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">The
bed was a dream and the super-size flat screen TV made the thought of a night
in with a Michelin-starred takeaway and a glass of the house ‘Reybier’
Champagne more than tempting. But who wants a takeaway when you can dine at
Switzerland’s first-ever Michelin-starred Chinese restaurant without even
having to venture outside the hotel? Yes, the already lauded Tse Fung on the
lower ground floor of La Reserve, led by celebrated chef Frank Xu, has recently
been awarded a very well deserved Michelin star. Moving continents from Africa
to Asia, the restaurant’s decadent surroundings, inspired by a 1930’s Shanghai
grand palace hotel, provided the perfect setting for an unforgettable gourmet
feast that delivered melt-in-the mouth Cantonese classics like dim sum, with a
new and exciting twist. It does come with a warning, however…it will ruin your
appetite for the usual Friday night take away forever!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-s9xJ03d135nhv_cNJubzQqDaQ1fEKQ7OhMdfdVqkXlTv8WPnSfrULH_8DkLxl3vurArzRFKEnx5ZCParsoRy5YTBCRtWHvwxn-0_BeoRKK4NrxA7GQkfbeqJqNp4um8SNgsu6LXZvJU/s1600/_G8H8878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-s9xJ03d135nhv_cNJubzQqDaQ1fEKQ7OhMdfdVqkXlTv8WPnSfrULH_8DkLxl3vurArzRFKEnx5ZCParsoRy5YTBCRtWHvwxn-0_BeoRKK4NrxA7GQkfbeqJqNp4um8SNgsu6LXZvJU/s320/_G8H8878.jpg" width="320" /></a></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Tse
Fung is one of five dining options at the hotel and they are all worth a visit.
The Loti, in particular, is another really exciting restaurant with a very
distinctive menu and a relaxed atmosphere. Award-winning French chef Virginie
Basselot is doing it for the girls with stunning combinations of the best
locally sourced produce delivering powerful and subtle flavours in equal
measure, but always in perfect harmony. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">Before
dinner, we enjoyed impressive early evening cocktails in the sexy bar that undergoes
a complete transformation from its lakeside lounge daytime persona. As well as
the hotel guests, the bar attracts a young, sophisticated, local crowd who make
the most of the plush, laid back surroundings – and the lengthy cocktail menu! After
all that great food and wine – including an afternoon’s chocolate tasting with Swiss
chocolatier extraordinaire Philippe Pascoet at his nearby village shop – a
visit to the hotel’s award-winning spa was definitely on the cards for the
following day. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">The
Nescens Spa at La Reserve Geneve is a destination in its own right. Elegant,
contemporary interiors and soft, gold-hued lighting immediately plunge you into
a world of essential oil aromas and pure tranquillity. Just thinking about it
now slows my breath and helps my shoulders relax back to where they should be.
No mean feat as I crouch over my mac on a wet winter afternoon in
Hertfordshire! <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">A
formidable menu of treatments that cover all areas of wellbeing and anti-ageing
are offered using a combination of Nescens, La Prairie, specialised
cosmecutical brands and a crack team of seriously qualified medical
practitioners to administer them all. There’s a whole brochure of treatments
dedicated purely to creating lovely legs – smooth, shapely and cellulite free –
and don’t even get me started on the fabulous, age-defying facials. Really,
just fabulous. There is also a gym, pool, steam room, sauna and a choice of studio
classes throughout the day. I did a really good body balance class before
breakfast with a very patient American teacher who managed to make it as fun as
it was challenging. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">The
spa is also home to another of the hotel’s dining venues, the Café Lauren.
Serene, clean and deliciously guilt-free (well almost, we did enjoy a glass of
crisp white wine with our healthy lunch), the café boasts a lighter menu that
certainly doesn’t skimp on taste or variety. Again, the spa and its restaurant
attracts a laid back Genevan crowd who use the facilities as a local country
health club and only add to the chic, yet welcoming vibe that greets every
hotel guest.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDOi7StHqoN2v7834fNgiaW7_s4vgjAObfMUc15SwNkl_r6mpI4qczcgJuF3f0p0xSQGGveZOgr0JdIai_v3cCrFwRQMbmOY08s0E9UqZPHSvVTto_gUzBwOkERbs9RZ3qJR7gdnS-hA/s1600/piscine+interieure.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipDOi7StHqoN2v7834fNgiaW7_s4vgjAObfMUc15SwNkl_r6mpI4qczcgJuF3f0p0xSQGGveZOgr0JdIai_v3cCrFwRQMbmOY08s0E9UqZPHSvVTto_gUzBwOkERbs9RZ3qJR7gdnS-hA/s320/piscine+interieure.jpg" width="320" /></a></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt;">There
is so much more to tell you about La Reserve Geneve – the magical winter lodge
and skating rink in winter; the lakeside outdoor dining and great family
activities in the summer; the extremely stylish water taxi that provides a free
shuttle across the lake to the city centre; the BEST service you will probably
ever experience. I could go on, but I really think it’s time you went and
checked it out for yourself. <o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-35170270919504559682016-12-08T08:00:00.000-08:002016-12-08T08:00:50.240-08:00Highlife Marketing’s Perfect Christmas Wish List<div class="MsoNormal">
<b><u>Highlife Marketing’s
Perfect Christmas Wish List</u><o:p></o:p></b></div>
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It’s that time of the year again and finding the perfect
present for that special someone who seems to have it all is now one
less-stress your clients need to worry about. We’ve come up with our top
recommendations for the most romantic Christmas gifts of all time. Easy to
book, hard to beat and definitely a more satisfying way to do the Christmas
shopping than hitting the streets, or waiting in for the postman. Spread the
word..your clients will love you for it!<o:p></o:p></div>
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<b><u>Petit St Vincent<o:p></o:p></u></b></div>
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Create lifetime memories with a loved one, friends, or
family on a lush 115-acre tropical island. With just 22 spacious one bedroom
cottages and two bedroom beach villas, you can enjoy the privacy you desire
with gorgeous views of the Caribbean Sea at <a href="http://www.petitstvincent.com/">Petit St Vincent</a>.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNuynypBpYDulVA9j4LYdpXLXoIZUynt5CIuvjLcxHdh8eqt90R7Fn7t7-nk0E1LJGH3R4_R87VrHdbCa3TVj02fLbdNnRjJ4jVbyv201Ci6tKgWldMuJBt3-U1qBsY_KhyhRxo5kfNk/s1600/Petit+St+Vincent+Island+Resort+%2528PSV%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNuynypBpYDulVA9j4LYdpXLXoIZUynt5CIuvjLcxHdh8eqt90R7Fn7t7-nk0E1LJGH3R4_R87VrHdbCa3TVj02fLbdNnRjJ4jVbyv201Ci6tKgWldMuJBt3-U1qBsY_KhyhRxo5kfNk/s320/Petit+St+Vincent+Island+Resort+%2528PSV%2529.jpg" width="320" /></a></div>
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This is the perfect location to unplug and unwind. With no
telephones, TV’s or Wi-Fi in the cottages this island is all about stopping
time, putting the brakes on life and taking a second to breathe. Those looking
to relax can lounge with a book on the beach without another soul in sight
while sipping a fresh piña colada or spend the afternoon at the open-air
treetop spa listening to the sound of the warm breeze gently blowing through
the trees.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE0Ets3dngPghs8806jvpvRBnWRt-E6R0eeje2r1bSXLIKeAT_PU3nE8Ue22L_vjmVVgjW7jj7MdcsdEishK83B7w0gcjZ_Rn-wekRse6a5NEWszZzCO5OgYcMGjUaT2h3Lu46xh5pYM/s1600/PSV+Rooms+005+HR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE0Ets3dngPghs8806jvpvRBnWRt-E6R0eeje2r1bSXLIKeAT_PU3nE8Ue22L_vjmVVgjW7jj7MdcsdEishK83B7w0gcjZ_Rn-wekRse6a5NEWszZzCO5OgYcMGjUaT2h3Lu46xh5pYM/s320/PSV+Rooms+005+HR.jpg" width="320" /></a></div>
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For those looking to keep active, the island has a hiking
trail and two beachside yoga pavilions, and all non-motorized water
activities—snorkelling, kayaking, stand-up paddle boarding, windsurfing and
Sunfish or Hobie Cat sailing—are complimentary. But the dive centre is where PSV
really excels. Owned and operated by Jean-Michel Cousteau, dive in and enjoy
the hidden secrets of coral reefs and be dazzled by the array of colorful coral
reef fishes, secretive sea turtles, graceful eagle rays and inquisitive
lobsters.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5t7c8bYJqf4C6OJgyY2SE5bpN5WwrVKriiNviEZ8zUa12O3dA5-Wmpr95_miG8pDEIatrc3to1jYCPbrhEHoYv91H9HtJzSHOuZJT1Jz67RzVx3wpxYJAQJrQaZIw9D206DxNZw4z4j4/s1600/PSV+Diving+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5t7c8bYJqf4C6OJgyY2SE5bpN5WwrVKriiNviEZ8zUa12O3dA5-Wmpr95_miG8pDEIatrc3to1jYCPbrhEHoYv91H9HtJzSHOuZJT1Jz67RzVx3wpxYJAQJrQaZIw9D206DxNZw4z4j4/s320/PSV+Diving+%252811%2529.jpg" width="320" /></a></div>
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PSV isn’t for everyone, but it is for those looking for
somewhere completely different; somewhere that offers a true escape from the
frantic pace of modern life. It could be the greatest gift you give, a chance
to detach from virtual reality for a moment, re-connect with loved ones,
celebrate the simple pleasures in life and soak up the beauty of Caribbean
life.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUJj-NH6P7rLSHs2pI09vX_qJ93S0zLmvxHn7esFIE4McVmLDhqh_fQ2KTPH9AUhvMevDWNrtYZVWUxXEz2NoxqlVW6Umvg8q4PFeSihUELrkXkiqK3yW56dzZtmCAX7Mzoa7KHiyWCo/s1600/PSV+Private+Dining+.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUJj-NH6P7rLSHs2pI09vX_qJ93S0zLmvxHn7esFIE4McVmLDhqh_fQ2KTPH9AUhvMevDWNrtYZVWUxXEz2NoxqlVW6Umvg8q4PFeSihUELrkXkiqK3yW56dzZtmCAX7Mzoa7KHiyWCo/s320/PSV+Private+Dining+.tif" width="320" /></a></div>
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<b><u>Crillon le Brave<o:p></o:p></u></b></div>
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Surrounded by vineyards and olive groves our hilltop village
hotel in Provence is the perfect destination for a romantic short break. The views
from the rooms, terraces and gardens are simply stunning at <a href="http://www.crillonlebrave.com/">Hotel Crillon le Brave</a>. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2GOYGz0U0wnDvL3uX6Jyl_McSq76ivfWNcmdRtDi0CwmBXa193YQMAK7yBxQpKqQZ6RLURjmlrHmKyGJvYhGDBOxq5uab6wJQ6JbsalcAnlAzesnpQhc-IfTIkrtAzcVrxyCSdLAXJQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2GOYGz0U0wnDvL3uX6Jyl_McSq76ivfWNcmdRtDi0CwmBXa193YQMAK7yBxQpKqQZ6RLURjmlrHmKyGJvYhGDBOxq5uab6wJQ6JbsalcAnlAzesnpQhc-IfTIkrtAzcVrxyCSdLAXJQ/s320/6.jpg" width="320" /></a></div>
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They have created the package “Crillon for Two” which is the
perfect gift to share with a loved one who is in need of some indulgent
pampering. When you arrive at the hotel flowers, champagne and a small bottle
of massage oil will be waiting for you in your room. Later, or the next day,
take an unhurried ride through the surrounding vineyards and olive groves on
our state-of-the-art Co-motion tandem bicycle with a picnic hamper stuffed full
of special Provencal treats, a bottle of Domaine Vintur rosé and a map of
suggested routes and scenic locations for a lazy picnic along the way.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBFvvN0J1fNPCwHAi3muDzGgHQr0-MI6yIJbnYujih0vny5Hu-GPobIlFpcewjpVBqp5x7Et49HGa2bNDggeW3TB6ooyYXJtgmu6OXqh5U_pt-wFl6EWj1rDTIp6f2ivWLbijFYvPUNg/s1600/39c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBFvvN0J1fNPCwHAi3muDzGgHQr0-MI6yIJbnYujih0vny5Hu-GPobIlFpcewjpVBqp5x7Et49HGa2bNDggeW3TB6ooyYXJtgmu6OXqh5U_pt-wFl6EWj1rDTIp6f2ivWLbijFYvPUNg/s320/39c.jpg" width="320" /></a></div>
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And afterwards, enjoy a well-deserved 60-minute massage each
in the spa des écuries. In the evening, the head chef Jerôme Blanchet, one of
the finest young chefs of his generation, will prepare for you his ‘menu de
saison’, served on the main terrace overlooking the Mont Ventoux or in our stone
vaulted dining room, depending on the weather.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0sdv720G4JKg02q5wi0DQVV7xKJLWt0qyy226Dm5Q-Wv_0hxit0Z0lZCAujajLt3LVfoGG-OoV_A3ZR5_XLKdoVbsZuSR4Dlovq-JsqvHnpCEhqCYaXDovFNlYo2tI8Mi8PrQhwqoEw/s1600/CMOIRENC_ML7A6210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0sdv720G4JKg02q5wi0DQVV7xKJLWt0qyy226Dm5Q-Wv_0hxit0Z0lZCAujajLt3LVfoGG-OoV_A3ZR5_XLKdoVbsZuSR4Dlovq-JsqvHnpCEhqCYaXDovFNlYo2tI8Mi8PrQhwqoEw/s320/CMOIRENC_ML7A6210.JPG" width="213" /></a></div>
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<b><u>Portetta<o:p></o:p></u></b></div>
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Swap white sand for white snow this year and opt for the
plush surroundings of this retreat high in the French Alps. <a href="http://www.portetta.com/">Portetta</a> sits on the slopes of chic Courchevel
1650, moments away from a ski lift. Piste-facing bedrooms have stunning vistas,
valley-facing bedrooms offer complete tranquillity, or for those with a larger
budget, the luxurious lofts or mountain lodges offer the ultimate in ski-in
ski-out luxury. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoD0_mFvWCQmYEcZ0xHxcvnSvJTEaWM2bx4ch7LVpyfHxeJeAgbacH5Xbph500SxI0S99JzEHifdBDAPw3EW-oToxynKQWjxHoMSqREdj0EHlyzlmP_2TyhrMaWnoVqjqiB75hRgE6A3A/s1600/Final-Portetta-High-Res-5%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoD0_mFvWCQmYEcZ0xHxcvnSvJTEaWM2bx4ch7LVpyfHxeJeAgbacH5Xbph500SxI0S99JzEHifdBDAPw3EW-oToxynKQWjxHoMSqREdj0EHlyzlmP_2TyhrMaWnoVqjqiB75hRgE6A3A/s320/Final-Portetta-High-Res-5%255B1%255D.jpg" width="320" /></a></div>
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Enjoy the best sun terrace, lounge, bar and restaurant in Courchevel.
The hotels Fire and Ice bar is right at the bottom of the main piste and has
huge log burning fires, flaming torches, wood fired pizza oven, ice shots, fur
snugs and heated bar seating. And for full on foodies, the hotel has partnered
with Angela Hartnett to open the new restaurant Cucina Angelina which serves
Italian influenced mountain food. <o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5N86tXprnckbWsBan4Y6FOSxH7geikc6KoflMvQOc_qZV2ryOttfqE4xuWhlKjz3biTf50YbTfF-hkPzOlHRZ1RfItWdSBRDv8uVJZ3Lwn2AgxMjmWrGdToTXIFKYOSc9xmEmHh4RaLc/s1600/Cucina+Angelia+Valley+side2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5N86tXprnckbWsBan4Y6FOSxH7geikc6KoflMvQOc_qZV2ryOttfqE4xuWhlKjz3biTf50YbTfF-hkPzOlHRZ1RfItWdSBRDv8uVJZ3Lwn2AgxMjmWrGdToTXIFKYOSc9xmEmHh4RaLc/s320/Cucina+Angelia+Valley+side2.jpg" width="320" /></a></div>
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For more information on any of the featured properties in
our wish list, including rates and availability for 2017, please contact
Danielle at <a href="mailto:Danielle@highlifemarketing.com">Danielle@highlifemarketing.com</a>,
or call us on 01923 286002 – we’re full of good ideas all year round!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-17776894543752446762016-10-11T08:49:00.001-07:002016-10-11T08:49:29.525-07:00Hotel Palacio Estoril<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVZk5U4PT49td5tWFbgf7CjZx9bNct2EQgYjcb2ssfe0NpNzj4mqfCk7touWOEh_R0WU3juuy2P_6j-m-OSAqftKKLC8W1CDLidwPyeiQECH-zjzZu18ogvXARyOY_RfIYWcqe1FBeHY/s1600/24.+Fotos+Spa+II+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVZk5U4PT49td5tWFbgf7CjZx9bNct2EQgYjcb2ssfe0NpNzj4mqfCk7touWOEh_R0WU3juuy2P_6j-m-OSAqftKKLC8W1CDLidwPyeiQECH-zjzZu18ogvXARyOY_RfIYWcqe1FBeHY/s320/24.+Fotos+Spa+II+003.jpg" width="320" /></a></div>
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<b><span style="font-family: "Arial","sans-serif";">More than FIT for purpose<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif";">There are
many great things about Portugal, not least the ease and speed with which you
can get there. After an early Monday morning start from Stansted, I was already
on the road from Lisbon to the small, coastal suburb of Estoril, by noon. Once
the favoured resort of the Kings and Queens of Europe, Estoril is also home The
Hotel Palacio, where they chose to stay, and my home for the next 36 hours. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Hotel Palacio
is without question the town’s most elegant and well-connected building,
sandwiched between the pretty seafront and the renowned Casino Estoril. This
grande white dame may be elderly, but she is exquisitely preserved and still
giving off more than a whiff of decadence and glamour. Service is strictly old
school here with no stone left unturned; every guest is treated like royalty at
the Palacio.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">My opulent
suite with a double balcony overlooking both the Adriatic and the casino, was
hard to leave (especially with a tempting plate of the hotel’s famous
Portuguese custard tarts awaiting me), but I was here in the pursuit of
wellness. During my short stay I would be experiencing the health-promoting
benefits of the hotel’s exceptional (but up until now relatively undiscovered)
spa and wellness centre and sampling some of its unique facilities and
treatments. I couldn’t wait.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Located in a
separate, state-of-the-art building across the road from the hotel itself, the
spa and wellness centre can be reached via a rather clever corridor and lift
route leading directly from the hotel. So making your way from your room
straight to the spa is a doddle – you can do it in your robe and slippers if
you choose. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">In contrast
to its grandiose parent, the wellness centre is a contemporary high-rise with
sharp, clean lines and a cool, slick interior. Arriving at ground level, I was
greeted by the rich, warm tones and delicious jasmine oil aroma of the Banyan
Tree Spa reception and given my schedule for the afternoon. An hour in the
Dynamic Pool, followed by a 90-minute traditional Thai massage and relaxation –
I love my job! <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">The Dynamic Pool
was a revelation. A giant pool filled with comfortably warm water and a number
of different ways to reap its benefits. From the gently soothing bubbles of the
Jacuzzi at one end to the extremely powerful jets at the other, designed to
pummel any shoulder and back tension into submission, this was no ordinary
swimming pool. In the centre, a strong circular current enables you lay back
and be transported around without the slightest effort, or alternatively you
can choose to swim against the flow and get a really good workout. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Completing
the Hydro Banyan Circuit there is a hammam, sauna, steam room and refreshing
sensations showers, making this watery wonderland the perfect place to relax,
unwind and reconnect with a work-weary body. It worked wonders for me, and when
the therapist arrived to take me for my Thai massage the morning rush hour and
airport chaos already felt like a distant memory.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">The massage,
on the other hand, is something I won’t forget in a hurry. And for all the
right reasons.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Having
suffered from neck and shoulder pain for sometime, I took the brave step and
opted for a ‘strong’ massage, softened slightly by the rose-scented essential
oils that accompanied it. All of the Banyan Tree Spa therapists are trained in
Thailand in traditional techniques and you can definitely tell that you’re
getting the real McCoy. After 60 minutes of serious pressure and gentle body
strokes pulling me this way and that I was offered a very welcome pot of ginger
tea and floated back to my hotel room in a delicious daze. I can’t remember the
last time I felt so totally relaxed and after an early ‘clean’ dinner of salmon
and lemon vegetables in the Bougainvillea restaurant, I fell into my big comfy
bed and slept like a baby. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Next morning
I was up with the larks (and a few other willing bodies) for my 8.15am
Hydrobike group fitness in the Wellness Centre. I took the lift up to the
second floor, left my clothes and my inhibitions in the super-smart changing
rooms and joined the rest of the class in the special healing waters of the thermapool.
Much like a spin class, but with the bike and your bottom half under water for
the duration, hydrobike is a great way to burn calories and strengthen leg, arm
and core muscles without putting any strain on your joints. It’s certainly not
a soft option, but the low impact of pedalling in water and pushing against its
weight with your arms, makes it suitable (and popular) for all levels of
fitness. Our enthusiastic instructor did a brilliant job of making herself
understood in both English and Portuguese and we all finished feeling wide
awake and ready to face the day.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Butt buffed
and bingo wings banished, I was led to the epi-centre of the wellness clinic
where the seriously impressive treatments take place. In direct contrast to the
deep brown tones and intoxicating aromas of the Banyan Tree Spa downstairs, the
Wellness Centre is a clean, white clinical space. It boasts a number of
specialised treatment rooms and an outstanding role call of reputable doctors
and practioners, ranging from oesteopaths to hydrologists, rheumatologists,
podiatrists, nutritionists and experts in anti-ageing. Here I was treated to a
jet shower that involved being blasted from a distance by something resembling
a fireman’s hose. The clever therapist turned up the pressure as my body became
more acclimatised to the assault and then made tiny circles with the end of the
hose to give every muscle on my body a serious pummelling. Designed to improve
circulation, encourage the elimination of toxins and tackle cellulite, you can
feel this treatment breaking down the fat and getting your system working – I
would have one very morning if I could. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Hard work
over, what comes next is pure pampering. Submersion in a warm hydromassage bath
filled with moisturising almond milk-enhanced water, while gently bubbling jets
soothe your muscles. Then it was into the next room for an invigorating deep
tissue Vichy Shower Massage conducted under warm sprinkling water to soothe
away aches, pains and any lingering cares you might still have after 24 hours
in healing heaven.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Feeling
refreshed and rejuvenated by the whole experience I decided to finish my Hotel
Palacio Spa and Wellness Centre experience with a group yoga class. It’s been
an amazing 36 hours and as I board the plane to come home I look and feel like
I’ve been on holiday for a week or more.<o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif";">Hotel Palacio Estoril offers a range
of superb value 3 to 7 night Spa and Wellness packages, from beauty boosters to
anti-ageing, detox to weight loss, all including accommodation, treatments,
classes and specified meals. To find out more contact </span></b><a href="mailto:lisa@highlifemarketing.com"><b><span style="font-family: "Arial","sans-serif";">lisa@highlifemarketing.com</span></b></a><b><span style="font-family: "Arial","sans-serif";">,
or click on the link: http://www.palacioestorilhotel.com/wellness/packages<o:p></o:p></span></b></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-69562024073669733632016-09-28T04:04:00.003-07:002016-09-28T04:04:58.237-07:00La Reserve Ramatuelle Fam Trip Sept '16<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif";">Heaven </span></b><i><span style="font-family: "Arial","sans-serif";">is</span></i><b><span style="font-family: "Arial","sans-serif";">
a place on earth. And it’s called La Reserve Ramatuelle.<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif";">I hadn’t been
to the south of France for many years and so the opportunity to accompany six
luxury tour operators on an educational to this stunning five star resort and
spa was simply too good to turn down. The Cote D’Azur was even more vivid and
beautiful than I had remembered and as we took the picturesque coastal road
from Nice airport alongside the sparkling Mediterranean, the sky seemed to be
competing with the sea for blueness.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">We arrived at
lunchtime to a warm welcome and a chilled glass of champagne while we took in
the breathtaking views that greeted us in the lobby. White muslin curtains blew
gently in the lovely breeze, bringing the outside in to the cool, contemporary reception
area. A neutral palette of whites, creams and soft pebble colours combine with
natural textures, like leather, local stone, terracotta and glass, to provide
the perfect contrast to the vivid blues and greens of the rugged coastal
landscape. There is no formal check-in to interrupt the immediate feeling of
calm and relaxation that pervades as soon as you set foot in the hotel, so we
enjoyed taking our time to savour our surroundings and La Reserve’s faultless
hospitality. I cannot remember a more leisurely or pleasant arrival.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">A ‘light’
lunch with deputy manager Veronique – and visiting counterpart from La Reserve
Geneva, Claudine – proved to be an equally leisurely affair as several courses
of delicious fish, chicken and salads were served in the light and airy La
Voile restaurant. All accompanied by a crisp local Rose wine that looked as
good as it tasted, in a beautifully decorated bottle.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Food at La
Reserve Ramatuelle is fresh, natural, organic and healthy. Clean eating and
general wellbeing is an important part of the philosophy here, but don’t let
the idea of a ‘healthy menu’ put you off. This food is seriously scrumptious
and incredibly creative. Two Michelin-starred chef, Eric Canino, manages to
make the most saintly ingredients taste wickedly indulgent – it’s the dream
combination. If only we could take him home!<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">After a
longer than expected lunch (after all, what’s the rush?), we were treated to a
memorable massage in the super-stylish spa. Gleaming white walls and surfaces
again provide the perfect foil to the brilliant blues of the scenery that can
be seen from every treatment room, thanks to large windows and lots of glass
everywhere. Products used here include those from Swiss brand Nescens, which
focuses on better aging, and beauty editors’ favourite, Crème de La Mer. I can
thoroughly recommend the signature ‘better-aging body massage’ that left me
floating back to our truly fabulous five-bedroom villa in a blissful state. I
might not have looked 10 years younger after just 90 minutes, but I definitely
felt it.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">So, the
villa…there are no words! If you’ve never witnessed a room of silent travel
professionals before, you should bring them to Villa 19, it really is breath
(and speech) taking. One of 16 villas here – ranging from three to six bedroom, each
different from the next – ours had five bedrooms and had recently been
completely refurbished. The view from the huge living room, and two of the main
bedrooms is spectacular, looking out as it does across a terraced seating area,
sparkling infinity pool and perfect manicured lawns, down to the Mediterranean
beyond. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">We were all
amazed at how big the villa was with four, more-than-generous double rooms and
one twin-bedded room, each with their own state-of-the-art bath and/or shower
room en-suite. The kitchen is fully equipped and, again, HUGE, with a
range-style cooker, excellent coffee maker, giant fridge and separate wine chiller
for all that lovely Rose. Plus, there’s a large dining table leading straight
off the kitchen area for great dinner parties and family lunches. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">The beauty of
the villas at La Reserve is that you can self-cater, order home delivery from
the hotel’s Michelin-starred chef, or pop into the picture-postcard village of
Ramatuelle for a bite to eat at one of the charming (and extremely good)
restaurants there. I can personally recommend La Forge after a wonderful meal
on our first night. All that, and the glamour and buzz of St Tropez and its
famous beach clubs just a 15 minute drive away, makes for the perfect holiday
home-from-home. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">Every villa
has the services of a housekeeper for six hours a day who will happily prepare
breakfast out on the terrace, afternoon tea and take care of the all the
general household duties, including laundry. On the second morning, we also
booked for one of the Personal Trainers from the spa to come up to the villa at
8am for a yoga and stretch session in the sunshine around the pool. It was a
great way to start the day and while we worked out, a delicious organic
breakfast of fresh fruits, warm, nutty breads, pancakes and granola was
prepared and served on the terrace as our reward. Sounds wonderful, right? But
the great thing is if you <i>don’t </i>want
to be disturbed by anybody, just leave a sign on the door, or call down to the
hotel, and you’ll be left in total peace. <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">It’s not hard
to imagine a family or group of friends living here really comfortably for a
couple of weeks, or even longer – it’s just such an easy place to be. Stunning,
exclusive and totally private, yet completely understated and unpretentious in
any way. That pretty much sums up the whole experience at La Reserve Ramatuelle.
I cannot wait to return. <o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-13019698281501608152016-06-17T06:10:00.000-07:002016-06-17T06:11:44.636-07:00La Reserve Ramatuelle<div class="separator" style="clear: both; text-align: center;">
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To say I was excited about my trip to La Reserve Ramatuelle
would be an understatement and having already visited La Reserve Geneva and the
exquisite La Reserve Paris, my expectations were high! They say timing is everything
and when I arrived at Nice airport to be greeted by a throng of press, I
wondered if mine was not ideal!</div>
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<o:p></o:p></div>
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“Of course “, I thought it’s Cannes Film Festival and they
were waiting for Angelina and Brad, George and Amal, not me and my two partners
in crime - industry colleagues! Nevertheless,
we were swiftly whisked away by our very friendly and efficient driver and in
one and a half hours arrived at La Reserve Ramatuelle (though the journey can
take up to two hours in high season).<o:p></o:p></div>
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My initial impression was “Wow”. As you enter the lobby you
cannot help but be drawn to the amazing rugged coastline vista before you. It
struck me how modern the property is in comparison to the other La Reserve
hotels. It felt clean and crisp with white, ochre and neutral shades, very
relaxed and inviting .There is no formal reception desk but attentive, smiling
staff to take you to your room or villa either on foot or in a golf cart.<o:p></o:p></div>
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I checked into my Junior Suite and had that “Gosh I love my
job” feeling! The Junior suite is the third room category (superior &
deluxe being the lead in room types) and I would definitely suggest this room
type as the best option. The room felt huge,
approximately 55 sqm all to myself, not to mention the garden terrace on the
other side of the picture window. I stood for a moment taking in the ever changing
hues of the Mediterranean.....even in the drizzle, it was spectacular!<o:p></o:p></div>
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There was a welcome gift of perfectly formed marshmallows, a
small lemon cake and chocolate bites and a bottle of rose, all so beautifully
presented that I did not dare touch them.<o:p></o:p></div>
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Lunch was calling. La Voile restaurant is close to the lobby
area and very open in style with many different terraces and a small
garden which come into play in high
season .Chef Eric Canino , formerly with Michel Guerard has two Michelin stars
and incredibly manages to combine indulgence with balance so nothing I ate felt
heavy or excessive. The lunch menu is comprehensive and the whole ethos of Eric
Canino’s cuisine is to cater for those who want to enjoy healthy food without
sacrificing taste and creativity. Dishes range from €30-60 for lunch.<o:p></o:p></div>
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In true French style, it was a long lunch finishing at
4.30pm (we were late arriving!) and had time to relax and enjoy the facilities
before leaving the hotel to dine in Ramatuelle that evening. Ramatuelle is a
quaint little, hilltop village far from the madding crowds with a handful of
good local restaurants and a wonderful art gallery – well worth a visit and I
can certainly recommend La Forge a family run Italian with great food and hospitality.<o:p></o:p></div>
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La Reserve Ramatuelle provides a complimentary shuttle
service for guests between the resort and
Ramatuelle or St Tropez. <o:p></o:p></div>
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I slept like a baby and awoke to glorious blue skies,
perhaps a little earlier than I would have liked but keen to experience the
Nordic walk which starts at 8am and forms part of La Reserve <a href="http://www.lareserveramatuelle.com/en/spa/programs/nescens-boot-camp/">Ramatuelle’s
Bootcamp programme</a>. I hasten to add that this was the only part of the
programme we tried!<o:p></o:p></div>
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Our guide was eagerly awaiting us at reception so after a
“green juice” off we went, all so thrilled to see blue skies and a glistening
sea. The coastal walk took us though rugged terrain with spectacular views of
the sea and many photo opportunities of little bays and single yachts that had
moored overnight in a tranquil piece of heaven.<o:p></o:p></div>
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For those who want to explore the region, there is a
plethora of activities on offer from vineyard tours in Domaine de la Tourac and
local Provençal markets to golf, helicopter rides and yacht charters. <o:p></o:p></div>
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In addition to the 28 resort rooms, there are 14 stunning villas
at La Reserve Ramatuelle. I was surprised by the standard of the villas – each
one could have been a privately owned stand-alone villa finished to a very high
spec and with individual interiors, homely and stylish. The individuality of
each means that guests can have a different experience each year as they have
lots of repeat clients. Villas range from three to six bedrooms (just one) and
include a housemaid six hours per day who will prepare breakfast afternoon tea,
ensuring that guests are relaxed and well looked after throughout their stay.
Each has its own pool, lovely garden with barbeque area so for those clients
seeking total privacy, they are an excellent choice. Two new villas will
open earlier than planned on July 7<sup>th</sup>
– villa No .1 (5 bedrooms) , a vintage villa dating back to the 1970s and
lovingly restored maintaining many of the original features such as the tower
section and Villa No .2 (3 bedrooms) a panoramic villa overlooking
L’Escalet. Guests can access all the
hotel facilities and avail of the
complimentary shuttle service to St Tropez and Ramatuelle which operates
between 8am and 10.30pm subject to availability.<o:p></o:p></div>
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Our last night was a gourmet sensation with the 7 course Gourmet menu in La Voile – there are
not enough superlatives but unusually when dining in a two Michelin star restaurant, I did not need
a crane to lift me from the table! The lemon and lime melee for dessert was the
highlight for me. I tried to recreate it at home but failed miserably.<o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQOSJ6TgG6cO8T8SmPdnqkqbZPWjaDABZwfNgzwn9viaaDvRMbhrft0tf7bp9p9z4BLLER4J-Nr3p3e8FVrkRkPvVrj_VN9r3XP-HPdhHVX_WdPObXL58zP5SquMkpwLuf1vTjTj7pns/s1600/IMG_2880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQOSJ6TgG6cO8T8SmPdnqkqbZPWjaDABZwfNgzwn9viaaDvRMbhrft0tf7bp9p9z4BLLER4J-Nr3p3e8FVrkRkPvVrj_VN9r3XP-HPdhHVX_WdPObXL58zP5SquMkpwLuf1vTjTj7pns/s320/IMG_2880.JPG" width="320" /></a></div>
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From June onwards guests can enjoy the fabulous Roof Terrace
which will welcome a new Japanese chef for this season so sushi and champagne
on a candlelit terrace - it doesn’t get much more romantic and it can be
privatised for proposals or private parties.<o:p></o:p></div>
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The next morning we were treated to a wonderful treatment in
the anti-aging Nescens spa which is a destination spa and was recently <a href="https://www.carrier.co.uk/media/7276316/cnt_-_higher_love_-_may_2016.pdf">featured
in Conde Nast Traveller</a>. <o:p></o:p></div>
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Needing all the help I can get these days in an effort to
rejuvenate myself, I opted for the Better – aging body massage. The description
read “Combined with the use of a lymph drainage device for the 80 minute
treatment, this massage releases blockages and eases tension, while activating
cell regeneration and stimulating skin oxygenation and muscle tone.” That was
enough for me. I came out feeling like a new woman and did not relish the
thought of packing my bags to leave this wonderful resort. I would highly
recommend it whether for a family villa holiday, romantic and relaxing couple
getaway or a few days rejuvenation in the spa! <o:p></o:p></div>
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Back to reality!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-20912851891854444612016-04-04T03:48:00.001-07:002016-04-04T03:48:19.523-07:00Portetta Fam Trip<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2rJ_j_wIzMB7xvEBafmKq4XmGJKuINuzUpGWRomiS8GZ0TBcZgktqSIGNwzjiAdIPH75WEWnRGQCmc-xmbIuP84XP_A2bUMOjdFH-JDb6MHzn65yR0Tw2WMio42KeV2vOKczhcm-Xao/s1600/12494684_919230408163183_3194849022035696088_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2rJ_j_wIzMB7xvEBafmKq4XmGJKuINuzUpGWRomiS8GZ0TBcZgktqSIGNwzjiAdIPH75WEWnRGQCmc-xmbIuP84XP_A2bUMOjdFH-JDb6MHzn65yR0Tw2WMio42KeV2vOKczhcm-Xao/s320/12494684_919230408163183_3194849022035696088_n.jpg" width="320" /></a></div>
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My first trip to Portetta started off early with an 8am
flight from Heathrow to Lyon. However I was delighted to find that once on
board the new British Airways aircraft that I had a whole row of seats to
myself, one of quite a few perks I noticed while visiting Portetta in low season.
After a very comfortable 90 minute flight we regrouped at the baggage reclaim
area and made our way through a very quick and painless passport control. On
the other side we were greeted by Sebastian who was holding a Portetta sign at
the arrivals area, he took us to our private mini bus and we started our two
hour transfer to Portetta.</div>
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<o:p></o:p></div>
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We arrived in Portetta’s heated driveway ahead of schedule
and I was eager to see the hotel for myself. We walked into the warm cosy
reception and I instantly felt relaxed, we were greeted by Nicolas and Mehdi
the hotel director and assistant manager and were shown to our rooms. My valley
facing room was simply gorgeous; it was rustic in style with exposed wooden
beams and plush, cosy textiles that created a sense of warmth and comfort.
After I unpacked I was keen to see the rest of the hotel. <o:p></o:p></div>
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We walked through the large spacious lounge and into the new
bar area and restaurant Cucina Angelina and I could see that the interiors
throughout have been designed to the highest standard, with large open
fireplaces and elegant furnishings - think alpine-chic with a warm, laid-back
vibe! The hotel had everything one could need for the perfect ski break, a top
notch ski room and shop where staff will even warm your boots for you to a lavish
spa where you can relax and rejuvenate after a long day of skiing. I was very
impressed but more importantly after a busy morning I was very hungry, it was
time to experience what culinary delights Portetta had to offer.<o:p></o:p></div>
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We made our way outside to the Fire and Ice Bar, Portetta’s
outdoor terrace bar which is right at the bottom of the main piste and took a
seat. The sun was shining down on us and view was breath-taking. I perused the
menu and I was spoilt for choice, the Italian influenced mountain food included
pastas, salads, grills, pizza and more and I wanted to try everything! Finally
I decided to try an old favourite of mine and an Italian dish carbonara and I
was not disappointed. We decided that
despite the fact that we were already full to burst it would be rude not to try
a dessert and make the most of this sunny afternoon so I ordered the chocolate
torte and felt no ounce of guilt.<o:p></o:p></div>
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After an absolutely perfect lunch there was only one thing
to do, take a nap in my peaceful room and prepare for dinner which was only a
couple hours of away (maybe I shouldn’t of had dessert!).<o:p></o:p></div>
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We met in the lounge for a quick glass of champagne before
we went to visit the lodges which were simply stunning, each one unique and
furnished to the highest standard by Laure the lodge manager who joined us for
dinner in Blanchot. It was clear to see from spending a short amount of time
with Laure just how passionate she is about the lodges and how much she strives
to make sure that each guest has a great experience. She is involved in every
aspect of their stay from the booking right through to departure to make sure
everything runs smoothly. <o:p></o:p></div>
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We enjoyed a delicious three course meal cooked by the
wonderful chef Céline before retiring to the hotel for a quick night cap and an
early night before a busy day on the slopes.<o:p></o:p></div>
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Today was my first day skiing and to say I was apprehensive
would be an understatement. Nevertheless I got into my ski gear and met the
rest of the group downstairs in Portetta’s very own ski room. I was greeted by
my instructor for the day the lovely Christine from the ESF 1650 ski school who quickly made my nerves
disappear. Our first stop was the baby slope which I managed to complete with
ease so we then moved up to a slightly steeper slope which I must admit I was a
lot more ‘wobbly’ on. After a few successful runs on the learning slope
Christine decided I was ready for my first green run and I thought she had gone
crazy! So I found myself on my first drag lift which I absolutely loved! The
views were incredible and the weather was simply perfect, I could have easily
stayed on the lift all day but I think Christine had other ideas.<o:p></o:p></div>
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My first run resulted in a few crash landings but after that
I started to get the hang of it and really enjoyed myself; Christine was
amazing and kept pushing me to tackle more difficult slopes. So after a long
morning on the slopes I was exhausted and ready for my next meal. We decided to
try a local French restaurant a short walk away from the hotel which was superb,
I had my first tartiflette which is a French dish from the Savoie and Haute
Savoie region of France. I spent the rest of the afternoon in the hotel spa
relaxing my very tired legs.<o:p></o:p></div>
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Dinner this evening was in Cucina Angelina, Portetta’s brand
new restaurant in partnership with top chef Angela Hartnett. The restaurant builds
on the relaxed, casual style at Portetta with rustic mountain chic interiors.
The food was simply divine and I enjoyed every single bite! It was the perfect
end to a fabulous stay at Portetta. Now I’m home and ready to hit the gym after
an indulgent few nights. <o:p></o:p></div>
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Danielle McDaid</div>
Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-66904789678391729052015-09-22T01:36:00.001-07:002015-10-06T05:16:54.760-07:00Mustang Monument Fam Trip - Nevada, USA<div class="MsoPlainText">
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MAf73nAVrJLLEA2xbOBB0Tzs4LIkbCMm9-RMlry6L_PmhAYm85pxYsaw0pyahFYEQCwHK4XUQ5vcrUmUC55n3ZC4PIhU7oji-E9pKDP6rwI5EcSC7eHB5qjf4enJy66GZ5IF3S8Pc0A/s1600/Group+shot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2MAf73nAVrJLLEA2xbOBB0Tzs4LIkbCMm9-RMlry6L_PmhAYm85pxYsaw0pyahFYEQCwHK4XUQ5vcrUmUC55n3ZC4PIhU7oji-E9pKDP6rwI5EcSC7eHB5qjf4enJy66GZ5IF3S8Pc0A/s320/Group+shot.jpg" width="320" /></a></span></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Having not
been away all summer and with the depressing weather, I was very much looking
forward to my trip to <a href="http://mustangmonument.com/">Mustang Monument</a>
in mid-August so with my cowboy chic wardrobe safely packed, I boarded my
flight to Vegas which I thought would be an exciting stop over, having never
been.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">I was making
myself comfortable and relishing the thought of being able to read the Saturday
Telegraph undisturbed when my fellow passenger, a friendly American on her way
home asked where I was going so I told her “Mustang Monument" to which she
replied "oh are you nervous about going there?" "Why would I be nervous?"
I queried rather confused. "Well you know, it's men only?" I laughed
and explained that this was definitely not the case.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Evidently
there is a similarly named establishment of ill repute so Mustang Monument Wild
Horse Eco Ranch is not to be confused with this one.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> After checking in to the Four Seasons Vegas,
we had a quick turnaround before being collected by Maverick Tours for our
sunset helicopter ride over the Grand Canyon .There was a little too much
waiting around for my liking ...almost an hour from arriving at the terminal to
departure but they had to weigh everyone and allocate groups on that basis so I
guess there is not much one can do to change that. We met our very suave pilot Kevin;
clearly straight out of Top Gun and after a safety briefing we boarded the
helicopter. This was my first helicopter ride since a very unfortunate incident
in one some five years ago so I was feeling a mixture of excitement and
trepidation but as we rose over Hoover Dam with the bright sun shining over the
Canyon, I relaxed and took in the incredible views below. One can certainly appreciate
why it is listed amongst the wonders of the world.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We landed to
enjoy the sunset deep in the Canyon where rustic wooden benches had been built
to host champagne and snacks. As I sat there in awe, it struck me just how
insignificant we are as humans when one takes in this feat of nature and yet we
think we are so powerful.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Flying back
into the sunset and along the "strip" now illuminated for the nights
activities, I thought about how lucky I am and would definitely recommend this
experience for clients.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We were
transported back to our hotel and had intended to go out to see the nightlife
but by 9pm the jetlag was taking hold and so after a delicious slice of New
York cheese cake, I nestled into the divine Four Seasons bed....<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">I didn’t
need the 5am alarm call - I was up and ready for the next stage of our trip,
the reason for being here - to visit
Mustang Monument Eco Horse Resort (mustang monument.com)and was very excited.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We left the
hotel at 6am for the short drive to the airport with a very chirpy cab driver
who insisted on giving his opinion of USA politics .We nodded and smiled politely,
well as much as we could muster at 6am on a Sunday after a transatlantic
flight! <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We had the
usual queues for check in and paid for our bags on Delta (which I have not
experienced before), grabbed a leisurely coffee and made our way to the gate 20
minutes before departure only to be told by a very discourteous member of Delta
staff that we would not be boarding the flight and it became apparent when she
said to another woman who looked very embarrassed "Do not speak to them”. After much debate it transpired that she had
sold our seats which is evidently not that unusual with American carriers and
with only standby status for the next flight, we decided to hire a car and
drive from Vegas to Salt Lake City!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">As we stood
at the Avis desk the receptionist said "Do you ladies know what you are
doing driving through Death Valley when there is a heat warning? Make sure you
take plenty of water and snacks as there is nowhere to stop!"<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">At that
point I was wondering whether this was a good decision but the alternative was
sitting in Vegas airport all day so we had little choice and figured it would
be fun to do a road trip!<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Actually the
journey passed incredibly quickly, the highlight being stopping for a Haagan
Daaz which had almost melted by the time
we'd walked back to the car....There were actually several places to stop and
refuel so admittedly we had a day of eating trash but after six hours we
recognised the iconic tepees of Mustang Monument on our right and finally
we arrived at the ranch at 5pm. Sadly we had missed the days ride up Spruce
Mountain which the other guests said was amazing, particularly the picnic lunch
with breath taking views across the valleys.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">I checked in
to my cottage which was a very high end version of something from "Home on
the Range", beautifully furnished with a big bathroom featuring a free
standing bath. With 20 rooms in total, there is a choice of accommodation,
tepee or cottage and the general consensus from the group was that the cottages
are preferable for adults mainly due to the fact that the bathroom is outside
in the tepees but we all agreed that the tepees were fabulous for maybe one
night or definitely for teenagers. They too are beautifully designed but much
colder at night.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">There are
also a number of dining tepees and dinner was served in one of the larger ones
that night ...a unique experience and hats off to the waiters who have to
negotiate the low level entrance when serving each course!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Owner
Madeleine Pickens is currently building a new kitchen and restaurant
overlooking the plains which will be ready for next season and this will make a
huge difference to the food service as currently they have to walk quite a way
from kitchen to dinner venues.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Traditionally
everyone retires to the Saloon after dinner and I have to say this was my
favourite place of all in the ranch be it for cocktails, lunch or cards and
games. It has been beautifully restored in true Wild West style with original
saddle seats and tasteful throws; it really comes to life in the evening.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Breakfast
the next morning was served at the saloon deck and offered an array of fresh fruits,
homemade oatmeal and scones, yoghurts and smoothies.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">It was a
very relaxed affair and I am told that when Madeleine is in house, guests are
invited to her house for breakfast. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">After
breakfast we were taken out to feed the horses which was an incredible
experience as there is clearly a pecking order in which they feed and during
the course of two hours , the mustangs come to feed , some more nervous than
others but with them all together including young foals, it was a spectacle to
behold. A big part of the whole experience at Mustang Monument is undoubtedly
chatting to Clay, head rodeo and his team whose knowledge of these horses and
close support of Madeleine's cause to save America's mustangs is very apparent.
Hearing all about how Madeleine started and the lengths they have gone to thus
far was fascinating. I have no doubt that this would be a highlight of the
whole guest experience as well as the expert riding and plethora of activities
on offer. <o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Lunches
tended to be delicious salads and cold meats or fish and these were well
presented and served mainly in the saloon. It's fair to say that we all looked
forward to the lunches.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">The
afternoon of Day 2, we left in convoy for the 90 minute drive to Goshute Valley
for what I had considered the highlight of the trip and the part I was most
looking forward to (a little ironic as I like my creature comforts!)<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We were
treated to a session on the shooting range under the expert guidance of Niks,
an ex US Navy seal and whose main priority was safety but he made it fun and even
by his own admission was surprised at the expertise of his all female group!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Those who
did not want to do shooting went on a safari drive and saw herds of mustang
cantering across the spectacular valley.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Dinner was a
barbeque, served by the Mustang Monument team and as all meals and drinks (excluding
champagne) are included, guests were offered a selection of wines, beers and a
mean punch which went down far too easily!<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">There are
nine Californian trail wagons in situ at the Goshute Valley and all can
accommodate two people. They are basic but clean and there are plenty of
blankets as it did get chilly during the early hours. Each has hot water and a
basin but we were told to just take our toothbrush and PJs. Being the cold
creature I am, I wore PJs and my clothes and at one point with Clint Eastwood
nowhere in sight, I was still tempted to hop in beside my colleague Frangelica!
Next morning, we discussed placing fleecy pyjamas in the wagons for next
year. <o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Of course we
had all woken up early and breakfast was a simple affair with fruit, yoghurts
and the most delicious homemade lemon cake and brownies. I have to admit I have
never actually had cake for breakfast but I thought I'd try it and ended up
having both ....in hindsight it was good preparation for the Napa Valley
experience ahead where we were tasting wine at 11am!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">On
journeying back to the ranch, we were all looking forward to a hot shower but
actually when Niks suggested taking the mavericks out, we found renewed energy
and decided the shower could wait as we were going to get very dusty anyway!
Wow ... What an experience that was! If your clients like adrenalin fuelled activities,
they will love this. There are four people to a maverick and we nominated our
American travel industry colleague as our driver, little did we know that she
clearly had Ayrton Senna blood in her somewhere. We drove up Ruby Mountain at
great speed and at the top climbed to the top of the ridge which had the most
incredible vista. It was on the way down that the "girl racer" kicked
in and boy was I scared.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Once we
reached home, I got out, heart racing but pleased that I had opted in for such
an exhilarating experience. Be warned....<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Dinner on
the last night was in the saloon and with much to talk about Clay and the team
gave us a great send off. We had shared much fun and laughter and created
memories which would stay with us for a long time to come.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">The alarm
was set for 4.15 am for the drive back to Salt Lake City for the next leg of
our trip to Napa Valley which I thought would combine well with Mustang
Monument.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We were met
at San Francisco airport by Michael of Napa Valley Tours and Transportation who
turned out to be our guardian angel for the next three days.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Having
arrived at Auberge du Soleil slightly later than planned due to heavy traffic,
we had a quick turnaround before a site inspection and dinner. I loved this
hotel and we were made to feel so welcome by Carol and Renee and their
colleagues.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Dinner was
absolutely spectacular and of course accompanied by delicious wines from the
region expertly explained by the sommelier.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">The next
morning we were leaving early to visit some wineries and see what all the fuss
is about! <o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">For me the
olive oil tasting at Round Hill winery was very special. We learnt all about
the process involved in making the different oils from traditional olive oil to
orange, basil and lime fusions, each one tastier than the other and the small
bites we were served to taste the oils were scrumptious.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">It's fair to
say that between us we did considerable damage in the shop before leaving!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Merus was
the second winery we visited and this is by appointment only and much smaller
operating for private members only. As I am not a wine drinker and there was no
champagne in sight I took my colleagues word for the fact that each one
excelled .Here we tasted wine at $800 per bottle so one for your discerning
wine lovers.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Lunch was at
Calistoga Ranch where we were greeted by the iconic General Manager Connie and
her team and enjoyed yet another outstanding lunch at the Lake House restaurant
overlooking Lake Rommel. Calistoga Ranch is all about nature and actually fits
extremely well with Mustang Monument as a two centre combination. There are
over 100 acres in which to explore be it hiking, cycling or running followed by
relaxation in their state of the art spa.
<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Dinner that
evening in The Cave was a real treat - such a unique venue as the name implies
and ideal for private family affairs and weddings. As we walked in we were all
wondering how we would actually face another meal but Chef Aaron Meneghelli who
has an impressive CV which includes Carneros Inn did us proud and we soon
forgot that we had been eating virtually all day!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Aaron is
inspired by nature and uses virtually everything in the gardens at Calistoga
Ranch and I mean everything so you will find flowers and unusual wild herbs in
his creative dishes, all beautifully presented.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">After a busy
but wonderful culinary day, we waddled to bed....<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Four of us
booked a wakeup call for 7am to do a hike before we left and after the previous
day’s indulgence we were so glad we did, not just for the spectacular views in
the morning mist but also to make up for all our sins the day before!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Before we left,
we visited the chicken coup which may sound rather an odd thing to do but trust
me you have never seen anything like this chicken coup. It is Connie’s treasure
and the chickens (Connie’s girls as they are affectionately known) enjoy art
work on the walls including a portrait of Connie and a fabulous chandelier. She
is even talking about putting a shower in for them. Rumour has it that when she
needs a break, she goes and talks to her girls!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">After
collecting our eggs and enjoying a delicious omelette, we were met by trusty
Michael who would transfer us to our last destination, San Francisco.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">We were
greeted enthusiastically by all the team at Loews Hotel (previously Mandarin Oriental). Loews is located in the
financial district but actually it was only a 10 minute walk to Union Square
and the main shopping area. We had been allocated Superior City View rooms
which were very spacious and comfortable. The views were indeed amazing and
Greg Nigh the DOS had generously arranged for us all to have a complimentary
massage in their lovely spa which was a haven away from the buzz of the city.
The hotel itself feels slightly corporate but the staff were absolutely superb
and dinner on Friday night was very pleasant.<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">On Saturday
morning we hit the shops (unfortunately we did not have time to do Alzcatraz)
which was very successful as there was a huge sale at Macy’s with one of the
group purchasing six pairs of shoes....well a girl can never have enough!<o:p></o:p></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">One of the
highlights for me was wandering around The Ferry Building which was just a five
minute walk from Loews and on a Saturday morning there is an amazing organic
food market. There was a great buzz and with Golden Gate Bridge in the
background I would definitely recommend it. We had a light lunch in the sun and
then treated ourselves to an ice cream from the infamous Humphry Slocombe...it had
to be done especially as we’d starved ourselves all week!<o:p></o:p></span></div>
<br />
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<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">So that was the
end of our trip and we headed for the airport mentally preparing for our
forthcoming detox...... <o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-35895790032800304772015-07-01T07:41:00.000-07:002015-10-06T05:21:32.486-07:00My first visit to Petit St Vincent - Caribbean<div class="MsoPlainText">
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<br />
<span style="font-family: "Arial","sans-serif";">I
had not travelled at all during the winter which was disappointing and so was
very much looking forward to my trip to a Petit St Vincent to embrace the balmy
temperatures and warm hospitality of the Caribbean. I was on the 11.20 B.A
flight to Barbados, a civilised departure time compared to some of the European
trips I do and lucky enough to be at the front of the bus! The flight seemed to
pass so quickly- by the time I had done some “homework "and had a sleep, it
was time to land.</span><br />
</div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">On
arrival in Barbados, I was whisked off to the Mustique Airways check in by
Rose, a vivacious Barbadian who meets all PSV guests and ensures a smooth
transit to Union Island .I didn't even have to collect my bag and when I asked
Rose for the third time " Where's my bag?" She assured me it would be
loaded on the Union flight using the bag tag I had given her and so it was. There
are two scheduled flights a day to Union - one at 12.30 and the one I took at
4pm (cost is $615 per person return). Within an hour of landing in Barbados, I
was boarding the twin engine light aircraft for the 50 minute hop to Union
Island. I could not resist asking the pilot "Is my bag on board?" And
he replied that it was always the English who ask about their bags....I took
that as a yes! There's a $30 fee when departing from Union but PSV add this to
guests' bills and give them cash on check out which makes it a lot easier.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">Once
in Union, there was a 5 min car ride to the port where a PSV boat awaited me
and took me on the 30 minute transfer to the resort (chargeable at $35 per
person). Greeted by managers Matt & Anie my old friends from Fundu Lagoon
days, the long journey paled into insignificance. I checked into my cottage on
the Bluff which was really extensive, comprising of a bedroom, lounge and a big
private terrace and bathroom. The overall style is rustic but high end rustic. There
is no Wi-Fi In the rooms which may be a disappointment to some (me included!)
but after Day 1, I acclimatised and saw the benefits of “Switching off" especially
if you were here with a partner/family. PSV is purposefully a digital detox. Guests
can connect via the Wi-Fi in the main house but for those who are "addicted”
to their phone, this is probably not the place ..... Or maybe it is!</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">After
unpacking and enjoying a cup of tea and homemade cookie on my terrace taking in
the most spectacular ocean view, I met Matt & Anie for dinner in the beach
restaurant and Friday night is BBQ night so I savoured the fresh king prawns
and mahi mahi lightly seasoned with Cajun spices .All meals are included as are
non alcoholic drinks. For me though, the best part was the steel pan band
playing lively, well known tunes and they even had couples up dancing on the
sand...definitely recommended. The clientele were relatively young 30-50 with a
good mix of nationalities; in fact about 40% of guests are European.</span></div>
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<span style="font-family: "Arial","sans-serif";">The
following morning, I awoke very early at 3.20am and instinctively reached for
my phone to check my emails but the deliberate absence of connectivity began to
make sense. The PSV ethos is to encourage us all to "unplug" from the
technological grip we are all in and enjoy the surroundings and each other.
Matt assured me that if guests need news or FTSE index updates, they will be
delivered by the Butler each morning or at any point in the day. I tried to get
back to sleep and dozed in and out of consciousness until 5.45 when I had to
get up and surprisingly felt full of beans!</span></div>
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<span style="font-family: "Arial","sans-serif";">I
decided to test the system for breakfast - so they have a box in the room with
notelets requesting breakfast, lunch and dinner ( with menu options ) and
guests put their note let in a bamboo horn at the entrance to their cottage and
raise a yellow flag for service . I was told that butlers check the flags every
15-20 minutes (there’s a red flag for Do not disturb) and sure enough my
breakfast arrived right in time at 8am so the system seemed to work.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">The
view from my terrace was spectacular and the only sound, the lapping of the
waves and birdsong. This is a place to be shared though so I was a little sad to
be having breakfast alone in such an idyllic setting! After breakfast, I had a
tour of the island and saw several cottages as there were several departures
today. There are 22 suites in total - 16 one bedroom cottages and six 2 bedroom
beach villas (numbers 6-11) and each one has a very different but spectacular
vista. I also learnt that guests can dine in their cottage as often as they
want and some guests take every meal in private.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">Following
lunch at the Beach restaurant and the most delicious ice cream I have ever tasted,
I visited Mopion Island which is a small sand island just a 10 minute boat ride
away from PSV where guests can enjoy a romantic picnic or indeed get married in
the middle of the ocean! It is a unique place.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">I
decided that since Matt had told me the ice cream was made purely from cream
rather than milk that I had better attend the 4pm complimentary yoga class with
Frankie, a Balinese instructor whose wife is a masseuse at the resort. The yoga
platform has stunning views and with three complimentary classes a week, one
cannot help feeling relaxed. As always, the 10 minute relaxation at the end
sent me into oblivion!</span></div>
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<span style="font-family: "Arial","sans-serif";">Not
content with the fact that the room service system had worked for breakfast, I
had to try it again , ordering a frozen Margherita for 6.30 and guess what
right on the dot, it arrived ....<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">Matt
had shown me around the island today and one can't help but be impressed by all
the eco measures in place here- they have their own water plant converting sea
water into drinking water and recently introduced their own bottling plant. They
are proud if their organic vegetable garden and 200 chickens. Children can
collect the eggs for breakfast and learn how the fallen leaves, cut grass and
seaweed are used as fertiliser. Glass containers and cans are crushed and
transformed back into sand and small particles. There is also a Children's
Scholarship Fund which funds 80% of educational costs for employee’s children
from the age of 3 right through to University. I hope to introduce more family activities for guests next July and August 2016.</span><span style="font-family: "Arial","sans-serif";">Dinner tonight was in the Main Restaurant,
the more formal of the two restaurants and obviously a popular choice.</span><br />
<span style="font-family: Arial, sans-serif;">Day
3 - I had packed my phone away in the safe and was concentrating on more
important issues like what to do today. All non-motorised water sports are
complimentary at PSV and they also have a fleet of 5 boats and I could see that
Matt has a passion for them! Black Pearl is a sexy speedboat but my favourite
was a sloop called Beauty expertly captained by Geoff and one of the reasons
why guests return year after year .Today he took us to a remote beach and
cooked up a BBQ " like only Geoff knows how" Fish has not tasted the
same since ....it was sensational and so healthy!</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">Later
that afternoon , I had a tour of the cottages I had not seen, my favourites
being 10,17,18,19 as they are close to the beach but number 1-5 on the bluff
are so private, you feel like you're on a desert island ( oh I am!) What I
really loved was that there are no room keys at PSV.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">Day
4- I am feeling thoroughly spoilt by now as I never normally stay more than
three nights anywhere but Matt had insisted that I stay four to get the full
experience ....very indulgent but I was so glad I had because I had a wonderful
day ahead.<o:p></o:p></span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">After
breakfast and checking emails (the weekend was over!) I joined a group for
snorkelling at Tobago Cays, the most stunning collection of five cays each more
beautiful than the last in crystalline waters and a protected marine park for
the turtles. We then went to Mayreau a small island with only 320 inhabitants
and 56 houses where many of the super yachts moor to get supplies, fresh fish, ice,
eggs etc. I had not realised there is a whole industry based around the yachts
passing through. It was fascinating. Young fishermen were cleaning out sea
urchin prepared to order for the yacht captains. There is even a boat taxi
industry should yacht owners wish to come ashore and browse the little stalls
of clothes and jewellery and of course stop at the iconic rum punch bar for a
mandatory tipple! I really enjoyed seeing these simple yet resourceful people
pleased to see and chat to visitors about their lives and families.</span></div>
<div class="MsoPlainText">
<span style="font-family: "Arial","sans-serif";">On
the return, we passed by Union Island which seemed vast in comparison to
Mayneau and saw the boat used in Pirates of the Caribbean which can evidently
be chartered for day sails. One of my favourite spots was a restaurant called
Chatham (local fare) which is totally remote and a favourite with repeat guests
to PSV. Our last stop was at Happy Island, close to PSV and built from rocks and
conch shells by its eccentric owner Janti Ramage who advocates "rum
therapy". The island is actually only a few feet above water but Janti is
quite the host and for every punch you buy, there's one on the house!! It is a
must to visit here - <a href="http://www.rumtherapy.com/">www.rumtherapy.com</a></span><br />
<span style="font-family: Arial, sans-serif;">It was a busy and most enjoyable day so I opted for dinner in my cottage that
night. It is the same menu as the main restaurant and the table whether
alfresco or inside is set as if in the restaurant. It's an extremely romantic
thing to do - I just needed George Clooney to walk through the door! </span></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-26479822503094439202015-05-20T07:04:00.007-07:002015-10-06T05:17:33.186-07:00Palazzo Avino Fam Trip 2015 - Amalfi Coast, Italy<br />
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I
have probably been to Palazzo Avino (formerly Palazzo Sasso) a dozen times now
(yes I am lucky!) but it just gets better every time I go.<br />
Every year I host a familiarisation trip, usually in April but this time we
decided to change it to May so that our guests could experience the beach club
and wow did we experience it!<br />
The 3.20am wakeup call on Monday had been praying on my mind during most of
Sunday but actually I was awake at 3am in anticipation of what I knew would be
a lovely trip so did my "automatic pilot" routine for the 6.35 flight
from Gatwick to Naples. Arriving to glorious sunshine, we were soon in our
comfortable vehicle for the one hour transfer to the hotel.<br />
Sitting at Terrazza Belvedere for lunch by 12 .15 with a glass of prosecco and
looking in to the glass like sea below, the early morning start was just a
distant memory! <br />
Feeling revived after a, nutritious salad with homemade breads and of course
delicious olive oil, few of us wandered into Ravello (only a five minute walk).
Ravello is such a unique place , known globally as somewhere on most people's
" bucket list".It is unique in its charm , full of locals and whilst
a tourist attraction , still unspoilt with its stunning art galleries, cashmere
shops and stylish boutiques. I defy anyone to come away without treating yourself!
<br />
Cocktails on the terrace at 7pm and whilst waiting for the group, I observed
all the happy couples (and a family group) making the most of this special
place and creating memories, taking photos that they would look back on
sentimentally in years to come. Palazzo Avino oozes elegance and what struck me
as I sat there was the understated luxury of the place. Guests are obviously
used to the best in life but there is a subtlety about the service. The staff
are friendly and professional but confident in what they do and very evidently
love working here.<br />
Having enjoyed our cocktail, we opted for a local pizzeria, <span style="font-family: Arial, sans-serif; font-size: 10pt;">La Vecchia Cantina</span> just a ten minute walk from the hotel where we enjoyed the most delicious hors
d'oeuvres - fresh squid, anchovies, roasted vegetables, the mandatory buffalo
mozzarella and smoked salmon. That would have been enough for me but the came
two of the most enormous platters of pizza I have ever seen! Unlike our pizzas
though they were light (or so I convinced myself!) the service was attentive
and friendly and they certainly did not take note of “no thank you" when
it came to second helpings! Our fellow diners were a mix of locals and tourists
and created a lovely atmosphere in casual surroundings.<br />
At 11pm we called it a day and wandered back through the square looking forward
to the soft frette linens awaiting us! <br />
I had promised myself that I would get up early on the Tuesday and do the 1600
steps to Minori and back so full of enthusiasm, I jumped out if bed and donned
my trainers to greet the beautiful morning with not a soul around .The descent
was fine, taking in the breath-taking vista of the Amalfi coast at its best - a
mirror like sea, lemon groves in abundance and little houses scattered around
with their owners waking up to start their day in this magical corner of Italy.
It struck me as I walked how simple their lives probably are and I wondered if
they truly appreciate what a special part of the world they live in. I met
three young children walking to school, aged 8 or 9 which made me contemplate
what do we really need in life? As I pondered, I came to the conclusion that
these people might have it all! -a small house, beautiful views, nature, fresh,
organic food, friends and a culture that nurtures family life! <br />
The ascent was much more challenging than I had remembered and soon put an end
to my philosophical thinking...... I consider myself to be reasonably fit but
it was very tough, the morning sun adding to the challenge...<br />
Eventually I made it back to the hotel and joined the group for a well-earned
breakfast selecting from the gorgeous array of fruits, hams, cheeses and
breads.<br />
After the hotel site inspection, we took the hotel's shuttle bus to Palazzo
Avino's beach club which is exclusive to hotel guests only (15 minutes from the
hotel) where Giuseppe and Maria Elena gave us the best of welcomes, showing us
the three different levels where we could base ourselves. We opted for the
lower level, closest to the sea and a couple of brave colleagues jumped in! The
Clubhouse by the sea is a great alternative to the hotel pool for those who
want to swim in the ocean, do kayaking or snorkelling or just have a change of
scenery. I would certainly recommend any guest at the hotel to spend at least
half a day there and it is ever popular with families. <br />
With Giuseppe attentively serving us drinks and issuing towels and cushions to
make us feel even more pampered, we collectively agreed that we loved our jobs!
<br />
En route back to the hotel, we took a detour (only fifteen minutes from the
Beach club) to visit Amalfi which was extremely busy with the many tour buses
that stop there as part of a coastal trip and of course many of the boats to
Positano, Capri etc depart from here so it is generally never quiet and a
complete contrast to Ravello.<br />
We stopped at Sacha in the main square for a gelato ... need I say more
and a great spot for people watching.<br />
Once back at the hotel which is only another fifteen minutes from Amalfi, I
took myself up to the roof terrace sadly to check emails but there are a lot
worse places this could be done. Two couples were enjoying a bottle of
prosecco, dipping periodically into the Jacuzzi. I wasn't at all jealous! The
roof top terrace is a must to catch the last of the day’s sun and witness the
glorious sunset.<br />
At 6.30pm I decided to try out the spa and so booked a back and shoulder
massage which was wonderful except that I could have stayed for another hour!
The spa is small but stylish and offers an adequate choice of treatments.<br />
After sampling Salvatore's cocktail recommendations in the lobster and martini
bar, we experienced what can only be described as a culinary masterpiece in the
Michelin starred and newly renovated Rossellini's restaurant. Chef Michele
Deleo kept producing what were more like works of art than food, every one
better than the last. My favourite however was the lobster course steamed and served with
buffalo mozzarella cream, eggplant confit
and its aromatic bisque as well as the “pre dessert " course of fish and
chip ice cream!! <br />
It is not often a group of eight travel agents are stuck for words but they
were definitely "wowed" a big thank you to Michele and his team for
such a gastronomic experience.<br />
I had an early wakeup call on Wednesday to fly home but the rest if the
group were doing a guided tour of Ravello and then Pompeii en route to the
airport for the late BA flight out of Naples.<br />
I had stayed just two nights at Palazzo Avino and came back feeling very spoilt
and privileged to be representing such an incredible resort. </div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-42218609865731018592015-05-20T06:48:00.001-07:002015-10-06T05:17:46.031-07:00Visit to D-Resort Gocek and D-Hotel Maris - Turkey<div class="MsoNormal">
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Having suffered the perils of Monarch Airlines , departing on a Friday afternoon from Luton , I was more than thrilled a few
days later when I heard the news that British Airways will fly to Dalaman from
July 2015.Thank the Lord for that!<o:p></o:p></div>
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Arriving in Dalaman at 21.30 , I was relieved to see the smiling face of my
driver and relaxed into the back of a very comfortable Audi with a bottle of
iced water, knowing that civilisation was not far away!<o:p></o:p></div>
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Following a 20 minute transfer to D Resort Gocek , a warm
welcome awaited from the hotel team ,
clearly very proud of their completely new resort and sporting their smart new
uniforms, eager to please in whatever way they could.<o:p></o:p></div>
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I had anticipated a room service dinner as it was so late
but after a cold towel and refreshing glass of fresh lemonade, a golf cart awaited
to take me to Breeze restaurant, signature restaurant at D Resort Gocek and D
Hotel Maris , both in idyllic locations by the ocean ,serving fresh fish of
course but also delicious tapenyake, prepared by the Japanese chef. <o:p></o:p></div>
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I have to say it was a wonderful dinner , despite the late start, in the company of
Selen ,D Resort’s enthusiastic and charming Sales Manager .We actually declined dessert but Selen insisted
that we try the “chocolate bomb” and she was absolutely right to do so - hard to describe but a moreish, mouth
watering chocolate panache covered in melted hot chocolate and served with ice cream and
berries...AMAZING and a must if you go
to D Resort Gocek! Surprisingly , we were dining alfresco in May and as it got
chillier ( towards midnight) the staff arrived with warm , lamb’s wool wraps .<o:p></o:p></div>
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And so to bed.....the mayhem at Luton airport was a distant
memory!<o:p></o:p></div>
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There are many different room categories at the resort and I
would recommend the Deluxe ocean view rooms upwards for the majority of your
clients, although there are ten attic rooms with terrace and nice view for
those on a budget.<o:p></o:p></div>
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The Presidential Suite (max 5 people) is 193 Sq metres with
2 bedrooms - a double and a twin(with
sofa bed) and 24 hour Butler service. There is no kitchen. A 25 m pool is
shared by suite guests and the other rooms either side of it.<o:p></o:p></div>
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The layout of the hotel is such that there are 8
accommodation blocks ( 103 rooms in total) with waterways between them and most
blocks have a pool. There is also a main hotel pool and very small children’s
pool.<o:p></o:p></div>
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The Junior suite category is one of my favourite with living
room and bedroom combined, totalling 52 sq metres and pool outside .There are
only 2 of these so book well in advance!<o:p></o:p></div>
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The superior rooms are spread on the ground floor and first
floor and each one has a roof top terrace with loungers or a garden terrace.<o:p></o:p></div>
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The 70 sq metre Premier Suite and Premier Poolside Suite both have a separate living area for couples
who like a little extra space.<o:p></o:p></div>
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All rooms have air conditioning and free wi – fi.<o:p></o:p></div>
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One of the great things about D Resort Gocek ( 4* deluxe) is the location .Set in the
maritime town of Gocek and only 20 minutes
transfer time from Dalaman , guests can enjoy a stroll into the marina, visit
local shops and restaurants or while away the afternoon people watching in one of the many bars, seeping up the local
culture and chatting to the locals.<o:p></o:p></div>
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There are complimentary bicycles available for guest to
explore and of course excursions to local ruins, Fethiye ,
the beautiful beaches of Oludeniz and
historic Kalkan can be arranged
by the concierge team<o:p></o:p></div>
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Many of the gulet cruises depart from Gocek so the hotel is
also a great option for pre or post gulet charters.<o:p></o:p></div>
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Naturally , the bar is a focal point and the Olive Tree
restaurant serves food throughout the
day .I can honestly say that the buffet breakfast here was one of the best I
have experienced, both in terms of presentation , food quality and the choices
on offer.<o:p></o:p></div>
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After a wonderful treatment at the ESPA spa which
is state of the art and purpose built with a wonderful roof terrace
for relaxation after treatments.<o:p></o:p></div>
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Prior to travelling to Turkey , the weather forecast was
torrential rain for the whole weekend
but so far , we had managed to enjoy blue skies and a pleasant temperature .As we travelled to D
Hotel Maris on Saturday afternoon ( a 90 minute drive) there was a torrential
downpour which cleared as we arrived at the hotel ....The Gods were with us.
Beautiful wild horses appeared on the hills
as we ambled up the 5km drive to
D Hotel.<o:p></o:p></div>
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Once again , we were
warmly greeted by the entire management team
( a little overwhelming!)<o:p></o:p></div>
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The feel of D Hotel is very different to D Resort Gocek
.Part of Leading Hotels of The World, D Hotel Maris is a 5* resort with 200
rooms and feels quite grand as oppose to boutique on arrival.
The hotel enjoys spectacular views of the Datca Peninsular. <o:p></o:p></div>
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Guests can arrive by helicopter and also by seaplane from
Bodrum or Dalaman which will cost E2500 each way. <o:p></o:p></div>
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Again there are many different room categories and I was in
a deluxe ocean view which was very spacious and comfortable with a good sized balcony and a bath tub with an incredible vista.<o:p></o:p></div>
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All mountain view rooms ( lead in category) are on the 1<sup>st</sup>
and 2<sup>nd</sup> floor and although children need to be 8 years and over ,
there are 12 interconnecting rooms
mostly deluxe.<o:p></o:p></div>
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The Presidential Suite
on 8<sup>th</sup> floor is a different more contemporary design with kitchen/
lounge and dining room and it can
interconnect with a deluxe ocean view
room via the balcony. There is a
rooftop jacuzzi and large deck with loungers so this suite is very private . A
chef can be booked for private dining but as the restaurants are so good , I would not recommend this!<o:p></o:p></div>
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The two bedroom private villa offers complete privacy and
has been finished to the highest standard with Minotti furniture and Calacatta
marble. The private hammam has to be
seen to be believed .There is a big garden and pool for families to relax and
spend quality time together.<o:p></o:p></div>
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All suite guests can access the Executive Lounge on the 8<sup>th</sup> floor which serves
breakfast , lunch and pre dinner cocktails and canapés on a complimentary basis . <o:p></o:p></div>
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Executive suites have
a separate living area and balcony and I thought would be ideal for
three ladies travelling together which is very possible given the amazing spa
at D Hotel Maris . There are 11 treatment rooms and 7
therapists plus a hammam therapist .The Spa Manager , a lean and very healthy
looking Russian lady ( Irina) is compiling some wellness packages which I can
forward on to you if you’re interested for your clients.<o:p></o:p></div>
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A very exciting development since my visit is the new
partnership between James Duigan and D Hotel Maris to promote Bodyism. There
will be a number of workshops throughout the season and guests can enjoy a “Clean and lean “ menu if they wish. To
learn more about the “Clean and lean” philosophy , see <a href="http://www.bodyism.com/">www.bodyism.com</a> or see the attached press release.<o:p></o:p></div>
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Classes include yoga , pilates, stretching beach volleyball and aqua gym and then guests
can pay extra for mountain biking ( accompanied by a trainer) kayak tours
and personal training.<o:p></o:p></div>
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Back to my trip ....It is difficult to choose where to have
dinner at D Hotel Maris as there are five
restaurants on offer ranging from Turkish , Italian , steak grill ,
Breeze seafood and new for this season
Zuma. I felt that as I was only staying one night , I should try the Turkish
restaurant and I have to say I am always really impressed with Turkish food , particularly the mezze
and this one did not disappoint.Guests can now
enjoy after dinner drinks with music ant the new Zuma bar though this
was not completed when we were there.<o:p></o:p></div>
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After a leisurely breakfast on Sunday , we were thoroughly
spoilt with a private yacht charter on Blue Dream , a 55 foot Azimut yacht
available for guests to charter. She actually sleeps 6 people – 1 twin and 2
doubles and can be charter for half a day or for a
couple of nights.Bodrum is 3 hours sailing time and Simi in Greece only 1 hour
.Rates on application but they are very reasonable. <o:p></o:p></div>
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For those who prefer to stay on the beach , you have a choice of 5
including a silent beach ( my preferred one) with no mobile phones and
water taxis or golf buggies can take guests from one to another should they not
wish to walk. <o:p></o:p></div>
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After a delicious lunch of fresh fish and grilled vegetables
at Breeze , it was time to pack our bags
and depart for the airport. As you can imagine , I was relishing the
thought of a return flight with my travelling companions on Monarch but actually
it wasn’t all that bad. I think I was so relaxed that I didn’t really care.....<o:p></o:p></div>
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Both these hotels have availability this summer and you can
check out their websites , as follows –D Resort Gocek – <a href="http://www.dresortgocek.com.tr/">www.dresortgocek.com.tr</a> D Hotel
Maris - <a href="http://www.dhotel.com.tr/">www.dhotel.com.tr</a><o:p></o:p></div>
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Your clients will love you for sending them here ...I
promise!<o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-48144684155248622602015-05-20T06:41:00.000-07:002015-10-06T05:18:00.465-07:00The History of Palazzo Avino - Amalfi Coast, Italy<div style="background-color: white; border: 0px; box-sizing: inherit; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;">
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The building owes its name to the prosperous Sasso family from Scala, who were descendants of San Romoaldo, founder of the Cistercian order, and San Dominico Sasso, the successor to Saint Dominico who created the Dominican order. The Sasso family settled in Ravello in about 1710 when Domenico Diego purchased the remains of the Palazzo Sasso from the noble Bonito family and subsequently restored it. In 1756, his son, Andrea, built the chapel, dedicated to Maria Maddalena Penitente, which is now the lobby of the hotel. Andrea died in 1758 without an heir.</div>
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The Palazzo was then abandoned until the beginning of the 19th century when it was purchased by a rich industrial Camera family. In the mid-19th century, the first foreign visitors began to arrive, such as Francis Nevil Reid in 1851 and Richard Wagner. When James Becket bought and rebuilt Villa Cimbrone in 1904, Ravello attracted many prominent people, including Virginia Woolf, E.M. Forster, Maynard Keynes, D.H. Lawrence and Andre Gide. The potential for tourism was not lost on the Camera family who, following the example of other local families, converted the Palazzo into a hotel.</div>
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In 1928 the Vuilleumier family assumed the management of the hotel. During the next half-century, Palazzo Sasso was known as Hotel Palumbo and its guests included Kings, Queens, aristocrats, poets and writers. On the declaration of war against France (in 1939), the French-born Duchess Anna of Aosta (wife of the Viceroy of Ethiopia) was applauded by the people of Ravello when she appeared on a terrace above the Principessa di Piemonte Gardens. The beauty and tranquillity of Palazzo Sasso has inspired many 20th century personalities; the playwright Eduardo de Filippo who wrote ‘Saturday, Sunday, Monday’ on one of its terraces and General Eisenhower was a resident when he was planning the attack on Monte Cassino. Former celebrity guests Ingrid Bergman and Roberto Rossellini were fondly remembered as having giggled over dinner in the restaurant.</div>
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This era was sadly interrupted in 1978, when the Vuilleumier family gave up the Palazzo in favour of the Palazzo Confalone. The Palazzo was closed and ensued 19 years of abandon.</div>
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Anonymoushttp://www.blogger.com/profile/08875146236808857498noreply@blogger.com0tag:blogger.com,1999:blog-1835148603485934668.post-47738656751246874602015-05-20T04:25:00.000-07:002015-10-06T05:22:01.961-07:00Crillon le Brave - Provence, France<div style="color: #222222; line-height: 23.8px; margin-bottom: 0.825em;">
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<span style="font-family: Arial, Helvetica, sans-serif; line-height: 23.8px;">My recent visit to Crillon le Brave was an unexpected treat and I have to say September/October has to be one of the best times to visit the south of France;warm sunshine, blue skies and no crowds! I don’t know if it’s a masochistic trait but whenever I get back from somewhere I tend to add the destination to my Iphone weather</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">forecast listings and even today is a very pleasant 23 degrees in Avignon!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I flew to Marseilles with British Airways – very civilised and after a 75 minute transfer I arrived in the enchanting village of Crillon, a collection of limestone houses, surrounded by olive groves and vineyards. Peter Chittick the French /Canadian owner and former lawyer came to Provence over twenty years ago, met his wife and decided to stay. One by one , he acquired most of the houses in the village and converted them into hotel rooms, each one different to the next .This hotel is quirky. There are no long corridors leading to bedrooms, no rooms the same , no formality .Peter has created a home away from home .The style is casually elegant , a mark of designer Judy Hutson who designed The Pig Hotels but there is no mistaking you are in Provence.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">After a warm welcome, I was taken to my room and ordered a green tea to sit and savour the views across to Mount Ventoux in the distance.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I am getting very brave in my old age and used to travelling alone so, eager to make the most of the evening sunshine , I ventured down to La Grange Terrace for a class of champagne...I was in France after all! I could imagine that actually just a couple of nights here would be a real tonic....relaxing in a stylish environment but at one with nature.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Dinner that night had been booked in Bistro 40k, the hotel’s more relaxed restaurant where all the produce is sourced from within 40 kilometres. I did find it vaguely amusing that I walked in and was escorted to a table set for one much to the bemusement of all the happy couples, dressed in smart casual linens and loafers, clearly wondering how anyone could come here alone. It was the ladies in particular who kept casting surreptitious glances over to me and I have no doubt that I was the topic of conversation with many of the diners that evening .As the waiter showed me to my “solo” table, I clocked two family tables, one English, one German which made me think about how appropriate this hotel is for children. Whilst they welcome families, I would suggest that Crillon le Brave is more suited to couples or indeed two girlfriends in search of tranquillity, a beautiful setting, fabulous food and fine wines. The menu in Bistro 40k is Table d’Hote and was tasty and well priced.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">There are three other restaurants within walking distance of the hotel and a very French bar next door should guests want a change of scenery at any point.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I woke up to glorious sunshine and breakfast on the terrace. The buffet included smoked salmon, cheeses, a wide selection of homemade breads and pastries, cereals and fruits and of course omelettes from the menu.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">After breakfast, I met the charming Laeticia who manages reservations and Front Office at Crillon le Brave and showed me around the hotel bedrooms. There are 34 rooms in total starting with Classic rooms overlooking the village or gardens. For families, there are 3 Junior Suites where children’s beds can be accommodated in the living area. There are two stunning Master Suites (27 and 33) with private terraces and views to die for ....I would not want to leave the room!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The rooms in each house are different and this is what makes Crillon le Brave so unique .I am sure they have guests who return time and again and try a different maison each time. Rates start from E310 ( E360 in mid season) and the hotel closes from Jan 5<span style="bottom: 1ex; font-style: inherit; font-weight: inherit; height: 0px; line-height: 1; position: relative; vertical-align: baseline;">th</span> - February 25<span style="bottom: 1ex; font-style: inherit; font-weight: inherit; height: 0px; line-height: 1; position: relative; vertical-align: baseline;">th</span> each year then re-opens for the exciting truffle season which starts in November and then the first , second and third weekends of March annually. Crillon le Brave have their own Truffle weekend package with one of Provence’s expert Trufflers and incorporates wine tasting at Chateau Neuf du Pape.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The hotel is open for Christmas and New Year and I can imagine it would be magical with log fires burning, the scent of the Christmas trees and a feast of culinary treats which brings me nicely to dinner on the second night of my stay at Jerome Blanchet restaurant .This time though I had the pleasure of Peter and Sebastian Pilat, General Manager at the hotel so you should have seen the heads turning that night when I walked in with two handsome gentlemen .I like to keep them guessing!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">The menu degustation had a mushroom theme that evening so each of the seven courses featured mushrooms and I have to say it was absolutely delicious with the truffle risotto coming out tops!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Jerome Blanchet restaurant reminded me of El Olivo at La Residencia in Mallorca in style – the stone walls, candles everywhere and galleried landing for private dining. Guests would definitely remember their culinary experience here and for all the right reasons!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Next morning , feeling very guilty for my over- indulgence the night before , I decided to walk to Bedoin , the nearest village which boasts one of the largest forests in France .I have always considered myself a fast walker and anyone who has been on sales calls with me will testify to that fact so when I arrived in the village 40 minutes after leaving the hotel , I was somewhat surprised as I had been told it would take 20 minutes ...perhaps they thought I was going “en bicyclette”!It was a wonderful picturesque walk on a beautiful morning and a far cry from taking the tube in London. Evidently there is one of very few remaining shepherds in the village who recounts tales of old shepherds with wolves and lambs but I did not meet him. The village itself is very quaint with gift boutiques and many cafes which I always feel are the heart of French culture. I enjoyed seeing the street stands of fruit and vegetables which are somehow never the same at home.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">After wandering back to the hotel and a tasty lunch of seabass & grilled vegetables, I left for the airport and of course bought lavender lotions and a bottle of rose at the airport!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Crillon le Brave have a number of interesting packages from cycling weekends to truffle hunting and I returned happy that this little gem would fit perfectly into the Highlife Marketing portfolio.</span></div>
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